Characteristics and Cultivation Techniques of New Wheat Variety Zhengmai 1833 with High Yield and Medium-Strong Gluten
DONG Haibin
WANG Songfeng
ZAN Xiangcun
Abstract：This study aimed to understand the characteristics of new wheat variety Zhengmai 1833,based on the results of the water and land group regional trials of the Middle Variety Huanghuai Wheat Region Southern Wheat Trial Consortium in 2020-2022 and the production trials in 2022-2023.The agronomic traits,quality traits,disease resistance and yield of Zhengmai 1833 were comprehensively analyzed.The results showed that compared with the control variety Zhoumai 36,Zhengmai 1833 had shorter growth period,moderate plant height,stronger tillering ability,and its quality meets the standard of medium-strong gluten wheat.It had better disease resistance to leaf rust and good yield stability.The characteristics of Zhengmai 1833 were studied,and its supporting cultivation techniques were elaborated in details,so as to promote its application in the southern Huanghuai winter wheat region.
Keywords：WheatZhengmai 1833CharacteristicCultivation technique
Publication Date：2025-10-10
Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)
Pages：4( 29-32 )