Influence of Water Content on the Thermal Stability of Emulsion Explosive
Chi Ping
Wang Mei
Abstract：In this paper, two kinds of different water content of emulsion explosive thermal stability determined by the improvement of iron plate heating test, the experimental results showed that under the same water content , the lag phase of the explosive decreases with the increase of the external environment temperature, and the ignition peak temperature is increased with the increase of the external environment temperature increase; 7.3% water content of emulsion explosive sample ignition demurrage is greater than 11% water content of emulsion explosive, while the ignition peak temperature and apparent activation energy is less than 11% moisture content of the emulsion explosive.
Keywords：emulsion explosivethermal stabilitylag phase
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 20-22 )