Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project
Jia-Liu WEI
Xin-Yan WANG
Fang-Chao LIU
Ji-Chun CHEN
Jie CAO
Jian-Xin LI
Dong-Sheng HU
Chong SHEN
Fang-Hong LU
Ying-Xin ZHAO
Jian-Feng HUANG
Xiang-Feng LU
Keywords：Blood pressure changesChinese populationCohort studyHypertensionSoybean products
Publication Date：2020-07-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 384-392 )