Study on changes of pH value,total gas production and mycoprotein by in vitro fermentation of wet-stored maize
Cong Shufa
Li Wei
Cong Shuo
Liu Chundong
Ma Guangquan
Ge Pengyuan
Gan Wenping
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Publication Date：2022-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 24-27 )