Effect of Bacillus amyloliquefaciens fermentation on content of(R,S)-goitrinin in Radix isatidis
Yin Junyi
Liu Qiujin
Liu Xuesong
Gao Shengyue
Zhang Yan
Wang Likun
Xue Zhanmei
Zhang Bei
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Publication Date：2022-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 7-10 )