Conjugated linoleic acid and carnitine impact on animal meat quality
QI Nan
Bian Lianquan
Abstract：Conjugated linoleic acid is the floorboard of the conformation and posi-tion isomers of linoleic acid derivative,it is a kind of new functional fatty acid, which through the appreciation of fat precursor cells and inhibit differentiation to regulate the body fat metabolism. In recent years ,carnitine has been widely used in the feed industry. The article introduces the main factors which influencing the quality of livestock and poultry.This report combined with related research reports, expounds the conjugated linoleic acid and carnitine for livestock and poultry meat quality and flavor.
Keywords：Conjugated linoleic acidMeat qualityInfluence factorCarnitine
Publication Date：2013-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 39-43 )