Comparison of Meat Quality between Liaoning Black Pig and Hebao Pig
Wang Tong
Tong Yuhong
Abstract：Liaoning Black pig and Hebao pig are Liaoning local varieties. The ex-periment was conducted by measuring the rate of sebum, pig purse, marbling, lean meat, rib eye and face the final, 3-4 rib eye and face, and fat indicators to eval-uate the physical and chemical differences between the two species. Experimental data showed the significant differences of physiological and biochemical indexes between the two species. Sebum rate, marbling, and fat of Hebao pig was signifi-cantly higher than those of Liaoning black pig. Lean meat of Liaoning black pig is significantly higher than Hebao pig. Finally, the rib eye and face, and 3-4 rib eye and face of Liaoning black pig were significantly higher than those of Hebao pig. The meat quality of Liaoning black pig was better than that of Hebao pig.
Keywords：Liaoning Black pigHebao pigMeat quality
Publication Date：2013-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 20-23 )