Analysis of Meat Quality Chicken Haidong
Abstract：In this experiment, slaughter performance, meat quality and nutritional components of Qinghai Haidong chicken were tested. The results showed that： live weight, bressing percentage, eviscerated carcass weight rate, semi-eviscerated carcass weight rate, breast muscle rate were not significant different between the male and the female （P〉0.05）, leg muscle rate of rooster was higher than the hen（P〈0.05）; abdomen fat rate of hen was higher than rooster（P〈0.01）, water losing rate, itender degree, cooked meat rate and PH value in 45 min and after 24h of different muscle part between the male and female were not significant different（P〉0.05）, moisture and rude protein were not differ, ent in the male and female（P〉0.05）, but rude fat content of hen was higher than rooster （P〈0.05）.
Keywords：Haidong chickenslaughter performancemeat qualitynutrient components
Publication Date：2012-01-01
Pages：3( 24-26 )