Study of Deep-sea Fish Oil Care Condensed Milk
Abstract：Based on existing laboratory conditions and previous experience,carrying on single factor and orthogonal tests.The four factor is sterilization conditions,the temperature of vacuum concentration,addition of the deep-sea fish oil,and the location that Deep-sea fish added.By measuring the content of dry matter,fat,protein,and organoleptic evaluation obtain the optimal process.The results showed that the optimal process was as follows： 0.4% deep-sea oil added,add oil before concentration,in temperature of 90℃ and kept for 7 min for sterilization,and concentration under 55℃.Use this technology,dry matter contents 30.55%,the viscocity is 260 mPa·s,the protein is 18.75%,the fat is 9.64% and organoleptic evaluation is 95.85.
Keywords：deep-sea fishcondensed milkprocessing technique
Publication Date：2011-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：6( 64-68,72 )