Application of Gas Chromatography and Mass Spectrometry(GC/MS) Method in Analysis of Food Sample-The Application in the Analysis of Food Additive and Toxin

doi:10.3969/j.issn.1672-6634.2009.03.010

Home>Articles>Application of Gas Chromatography and Mass Spectrometry(GC/MS) Method in Analysis of Food Sample-The Application in the Analysis of Food Additive and Toxin

DOI: 10.3969/j.issn.1672-6634.2009.03.010

Application of Gas Chromatography and Mass Spectrometry(GC/MS) Method in Analysis of Food Sample-The Application in the Analysis of Food Additive and Toxin

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Publication Date：2009-01-01

Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)

Pages：6( 48-52,96 )

JOURNAL OF LIAOCHENG UNIVERSITY

ISSN：1672-6634

Year, Vol.(Issue)：2009,22(3)