Determination of Antionxidant Activity of Vegetable by Spectrphtomtry with Acridine Red- Fe2+-H2O2System
ZHU Li-hui
TIAN Zhen-guo
ZHANG Ai-mei
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Publication Date：2004-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：3( 43-45 )