Effect of Nutritional Intervention for Patients with Iron Deficiency Anemia During Pregnancy

QI Hongyan

Abstract：Objective To carry out nutritional intervention for patients with iron deficiency anemia during pregnancy and to ex-plore the effective nutrition intervention model for pregnant women.Methods The medical record of 160 cases of pregnant women ad-mitted into our hospital from November 2012 to October was retrospectively analyzed.The patients were randomly divided into control group and observation group with 80 cases in each group.The control group was not given any nutritional intervention, while the obser-vation group was, mainly including dietary survey and health education prescription.The indexes of the two groups were observed and analyzed, and the iron intake, cell hemolysis ratio and serum ferritin of the patients in the 10th, 20th, and 30th week were respec-tively evaluated.Results The difference in the age, gestational age, BMI and hematologic parameters of the patients with iron defi-ciency anemia during pregnancy between the control group and the observation group was not statistically significant (P>0.05).With significantly good indexes of the observation group compared with those of the control group after nutritional intervention was given, the difference in the indexes between the two groups was statistically significant (P<0.05).Conclusion The effect of nutritional inter-vention for patients with iron deficiency anemia during pregnancy is particularly notable.With certain feasibility, this treatment is wor-thy of clinical promotion.