Chemical and Food Science
The structural characteristics of dietary fiber and its regulation of intestinal flora and improvement of diabetes mellitusLIU He, ZHAO Yafan, YANG Lina, HUANG Jinghang, LIN Qian, HAN Lin, ZHU DanshiEffects of ethephon treatment on quality and physiological changes during ginger germinationLV Jingyi, HAN Xuzhou, BAI Lin, XU Dongle, DING Siyang, ZHANG Mengyuan, GE Yonghong, LI CanyingThe preparation and supercapacitance properties of a high performance mixture electrolyte based on ionic liquid/graphene compositesWEI Ying, TAO Mingsong, ZHU Yaofeng, ZHANG QingguoSummarization of research status of potash feldspar in ChinaLIU Jianan, CAO Shiyuan, CHANG Longjiao, HUANG Jiandi, ZHAO XuSynthesis, structure and properties of two supramolecular compounds based on rigid ligand 2 ,3 -naphthenyl-benzopyrazineWANG Chen, TIAN AixiangEffect of hydrothermal reaction conditions on the morphologies of nano-ZnO thin filmsWU Jiao, WEI Xuqing, ZHANG Ran, ZHANG Jiatao, SUN Tong
