Chemical and Food Science
Boron extraction from boron-concentrate ore by sodium hydroxideCHANG Longjiao, LIU Lianli, LIU Jianan, XU Shuying, ZHANG FushengProgress in the application of in vitro gastrointestinal system in the regulation of intestinal floraYANG Lina, HUANG Jinghang, ZHAO Yafan, LIN Qian, HAN Lin, ZHU Danshi, HE Yutang, LIU HeEffect of TiO2 dosage on physicochemical properties of nano -TiO2 /chitosan composite coatingsZHENG Yuxiu, HAO Wenting, WANG Ming, WEI Xuqing, HAN Ying, SUN Tong, XIE Jing, LI JianrongOptimization of technological parameters for technology and stability of seabuckthorn and yam compound beverage by response surface analysisWANG Xinming, LV Changxin, JI Xiufeng, BA Junwen, ZHANG Zhixin, LV Rifeng, JIANG Shuyan, LI ChaoA metal-organic framework self-assembled from Zn( II) ion, tdc and bidp ligands: synthesis, structure and propertyYU Xiaowen, XIAO Hanyu, LIN Lin, WANG XiangSpectral detecting approaches to relationship between structure and fucntionality of hen egg white lysozymeLUO Shuanghua, ZHANG Xiaolei, TANG Junni, LIU Ji, ZHAO Yanying, CHEN Juan, PAN Chunfeng, ZHU Danshi
