Chemical and Food Science
Research progres and trends on comprehensive utilization technology of soybean product wastewaterLIU He, HUA DongOptimization of enzymatic lysis of active peptide by hot-squeezed walnut meal proteinYU Zhipeng, ZHANG QianResearch progress on synthesis,structural characterization and structure-activity relationship of chemically modified polysaccharidesSONG Hong, ZHANG Zunqin, LI Yixue, LI Ran, ZHANG YingPreparation of ZnO nanostructure via SDS assisted microwave hydrothermal methodYU Huawa, ZOU Haowen, LEI Shibin, LIU Yang, MA LuqianPreparation of monosphere phosphor(Lu0.88 Yb0.1 Er0.02)2O3 and its visible-near-infrared luminescence propertiesWANG Xuejiao, FENG Xiaowen, GONG Changshuai, WANG Bowen, WANG Jiantong, ZHANG Xin, ZHANG Fan, WANG ChuangDetecting techniques optimization of greenhouse gas by gas chromatographJIN Chengcheng, YANG Zhenzhong, ZHOU Chanchan
