Chemical and Food Science
A new Keggin supramolecular compound based on N-containing organic ligandsYING Jun, YU ShuangPreparation of calcium arsenate by leaching arsenic sulfide sludge with sodium hydroxideLI Ruibing, LI Yanlin, LU Wenpeng, MA Yanhong, ZHANG Qixu, WU Nan, YU SansanDetermination of iron content in iron polysaccharide complex capsules by atomic absorption spectrometryGUO Cuicui, KONG Fanqiang, FAN Qianye, CHENG Hongxia, ZHU BinEffects of calcium chloride treatment on postharvest softening of nanguo pear fruitBai Lin, Lv Jingyi, Sun Kun, Lu Yanwen, Ge Yonghong, Li CanyingResearch progress in the interaction between polysaccharides and probioticsLI Yixue, ZHANG Zunqin, SONG HongMathematics and Physics Research
Robust bayesian estimation of Pareto distribution parameter under compound MLINEX symmetric loss functionZHOU Qiaojuan, WANG HuiliPartial property (k-β) of Orlicz sequence spaces equipped with the Orlicz normLIU Hongjiao, LI JingSome results of the existence of hamiltonian property based on undirected graphsCHEN Shuaijun, XU Meijin, LI YongmingFeature decomposition of differential matrix based on different boundary conditionsHUO Junrong, ZHANG Rongpei, WEN XuebingA detailed analysis on a typical comprehensive physical competition problemLI Gengwei, XING Jie, HAO Huiying, ZHAO Changchun, WU Xiuwen, SHEN Kun, JIANG Fuze
