Chemical and Food Science
Characterization of carnauba wax-chitosan film and its application on grape preservationCHEN Jingxin, ZHAO Biwen, ZHONG Yanqin, WANG Ke, LV Jingyi, GE YonghongThe study on extraction technology and antioxidant activity of polysaccharides from Cherry radishGENG Xiong, TIAN Weina, ZHUANG Miaomiao, SHANG Huayan, YU Zhangfu, SHEN Ronghu, LI JianrongThe advantages and processing prospects of instant coarse cereals foodsHAO Sijia, LIU HeResearch progress in preparation of different functional preparation and research progress of helix nanomaterialsXI Xue, LI Zhenqi, WANG Jiali, CAI Kedi