Chemical and Food Science
Synthesis and electrochemical performance of a new metal-organic framework based on bis( pyrimidine)-bis( amide) ligand and Keggin-type polyoxometalateLIN Hongyan, LIU Qianqian, LU JunjunResearch progress on Buchwald-Hartwig coupling reaction of aryl halide with amineFU XinboA fluorescent probe for mitochondrial target recognition of hydrogen peroxidePAN Yongxin, GUO Yuetian, YAN Qi, TANG LijunResearch progress of fish freshness evaluation based on multispectral imaging technologyLI Hongyue, WANG Jinxiang, LI Xuepeng, LI Jianrong, YANG Qing, Wei Zhengpeng, XIE Jing, WANG Yanbo, DING YutingConstruction of freshness prediction model for refrigerated large yellow croaker ( Larimichthys crocea) based on the characteristic volatile compoundsZHANG Bohan, LI Xuepeng, LI Jianrong, YANG Qing, WEI Zhengpeng, XIE Jing, WANG Yanbo, DING Yuting
