Chemical and Food Science
Research progress of physical method for removing Rhodamine B from wastewaterREN Dongmei, YU Qingxiao, ZHAO Yang, AI Qingwen, WU Yilai, ZHAO YanStructures and properties of P5W30-based complexes : a reviewLIU Guocheng, ZHAO Jing, LI Chenxi, ZHONG Baoqi, LI ShuangStudy on fluorescence test strip for rapid detection of chloramphenicol residue in eelTANG Yiwei, CUI Zhimeng, LIU Huan, LV Changxin, LIU Xiuying, ZHONG Keli, TANG LijunResearch progress of interactions between dietary soluble polysaccharide and bile acidYANG Lina, WANG Ziyi, LUO Mingshuo, JIANG Shuhui, CAI Wenqi, ZHU Danshi, MA Tao, LIU HeAnalysis of volatile flavor components of mixed rice flour based on secondary germentation of aspergillus oryzae and bifidobacterium longumLI Jun, LI Xue, LI Qin, KANG Xin, CUI Huaitian, XU Xinyue, JIN Shihao, WANG Jinqiu, LIU HeStudy on the quality of cordyceps vegetable fish noodle during frozen storageZHANG Chang, LI Qiang, WANG Wei, YI Shumin, LI Jianrong, LI Xuepeng, XU YongxiaInformation Science and Engineering
TE quality-related fault detection based on MPCRZHANG Aihua, LV Chengcong, GAO Wenxiao
