Chemical and Food Science
Screening of lactic acid bacteria with antagonistic activity against drug-resistant Citrobacter freundii and its bacteriostatic actionBAI Fengling, WANG Yangrui, LIU Jiayi, WEN Xin, LÜ Xinran, ZHANG Defu, Li Jianrong, GUO Xiaohua, WANG Mingli, ZHOU XiaominAdvances in research on the effects of whole grain processing methods on their nutritional functionsZHANG Rui, LIU He, LI NaSynthesis and property of a new 1D cobalt coordination polymer with the bis(pyridyl)-bis(amide)ligandLIN Hongyan, LU Junjun, LIU Qianqian, LIU YuResearch progress of MOFs based flexible all-solid supercapacitor electrode materialsCAO Xiaoman, LIU Di, SUN Zhijia, ZHANG Qingguo, WEI YingDevelopment of Zn2V2O7 materials doped with Ta and study on their fluorescence propertiesDONG Yujuan, SHAO Bohuai, YANG Sihan, ZHU Qirui, LIU Zhaojiang, WANG ChuangOpportunity and challenge of toluene alkylation with methanol to para-xylene processZHAO Yan, WANG Sicheng, REN Dongmei, XIA YunshengMathematics and Physics Research
New algorithms for a class of special determinantsZHANG Sheng, JING Zhiyu, XU Bo, LIU Shiyu, CHEN Hong, QU Hongyie, GAO JiaqiThe minimal free resolution of a class of n point setsHU Ju
