Chemical and Food Science
The thermodynamic and excess properties of[C3CNmim][CF3SO3]ionic liquids with thiocyanate and its binary systems with γ-butyrolactoneZHANG Qingguo, FENG SihanA review of the crystal structure and properties of compounds derived from viologen derivativesLIU Guocheng, CHI Jie, LIU Xiangxiang, LI Shuang, ZHONG Baoqi, LI ChenxiStudy on the effect of soybean soy hull polysaccharides combined with preservative coating on mussel meatYANG Lina, WANG Ziyi, KANG Xin, LUO Mingshuo, LIN Qian, WANG Shengnan, HE Yutang, LIU HeResearch and utilization status of functional components in soy wheyWANG Shengnan, WANG Bingye, QU Danni, HE Yutang, LIU HeAnalysis of sensory and rheological properties of cereal nutrition drinksCUI Zhe, SUN Weizhi, CUI Huaitian, LI Yiying, HOU Yu, LIU Ruiqi, LIU HeInformation Science and Engineering
Pointer reference of operation object in C languageQIN Yuping, LENG Qiangkui, LI Xiangna
