Research on the technology of roasting coffee beans based on combi oven
YU Ying
JIANG Xin
LI Amin
LIN Yihong
LUO Lingli
HUANG Qian
HUANG Wenxia
Abstract：The effect of roasting coffee beans by steaming oven was verified through the research and comparative experiment.The results show that the best process parameters for roasting coffee beans in a steam oven are as follows:100 g green coffee beans,three-stage roasting,fan speed 1500 r/min,180℃/6 min;200℃/12 min;230℃/6 min.The coffee roasted under this cooking condition can achieve similar quality to the finished coffee sold on the market,and provide a new application scenario for the rotary roasting cage accessories,increase the value of the accessories,but also provide a simple solution for users to roast coffee beans at home,and provide a new roasting solution for the market.
Keywords：Combisteam ovenRoastCoffee beansQuality verification
Publication Date：2025-02-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 72-75 )