Study on quantitative evaluation method of steam quantity based on color change of broccoli
LUO Lingli
LI Amin
ZHOU Haixin
CHEN Dongpo
Keywords：BroccoliColor differenceSteam capacity
Publication Date：2023-08-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 84-89 )