Construction of perioperative nutritional management plan for gastric cancer patients
QIAO Xin
ZHANG Yingying
ZHAO Lili
YANG Junlin
YANG Jian
Abstract：Objective:To construct a perioperative nutritional management program for gastric cancer patients.Methods:A research team was established to form the first draft of the perioperative nutritional management plan for gastric cancer patients through literature and evidence,and 15 experts in related specialties were consulted by Delphi correspondence to further modify and improve the perioperative nutritional management plan for gastric cancer patients.Results:A total of 2 rounds of expert consultation were conducted.The questionnaire recovery rates of the 2 rounds of expert consultation were 88.24％and 100.00％,the expert authority coefficients of the 2 rounds were 0.827 and 0.833,and the Kendall harmony coefficients of the 2 rounds were 0.178 and 0.180(all P＜0.001).Finally,a perioperative nutrition management program for gastric cancer patients was formed,which included 5 first-level indicators,12 second-level indicators,and 31 third-level indicators,including nutritional management mode for gastric cancer patients,preoperative nutritional intervention for gastric cancer patients,postoperative nutritional intervention for gastric cancer patients,monitoring and nursing of nutritional support,and nutritional guidance after discharge.Conclusions:The established perioperative nutrition management scheme for gastric cancer patients is scientific,reliable and practical.
Keywords：gastric cancerradical gastrectomyperioperative periodnutrition managementevidence-based nursingDelphi method
Publication Date：2024-07-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 2394-2399 )