Application of functional food in the prevention and treatment of chronic diseases and its influencing factors on regional economic growth

ZHU Ruifang; LYU Yaru; ZHANG Jun; CHEN Yulu; NIU Lubin; WANG Qian; CHEN Feng; HAN Shifan

doi:10.12104/j.issn.1674-4748.2022.33.014

Home>Articles>Application of functional food in the prevention and treatment of chronic diseases and its influencing factors on regional economic growth

DOI: 10.12104/j.issn.1674-4748.2022.33.014

Application of functional food in the prevention and treatment of chronic diseases and its influencing factors on regional economic growth

ZHU Ruifang

LYU Yaru

ZHANG Jun

CHEN Yulu

NIU Lubin

WANG Qian

CHEN Feng

HAN Shifan

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Publication Date：2022-11-30

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 4666-4671 )

Chinese General Practice Nursing

ISSN：1674-4748

Year, Vol.(Issue)：2022,20(33)