Analysis of the polyunsaturated fatty acids content in the colon cancer patients and health population
Keywords：Colorectal cancerPolyunsaturated fatty acidsEicosapentaenoic acidDocosahexaenoic acid
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 90-93 )