Effect of Relative Humidity on Different Thicknesses of Yam Slices during Hot Air Drying
LI Xingyi
LU Fengyin
LIU Aiping
XIE Yongkang
ZHENG Zhi'an
Keywords:YamHot air dryingRelative humidityThicknessAllantoinRehydration ratio
Publication Date:2023-10-15
Online Publishing Date:2026-09-12(First online date of this platform, not the publication date of the document)
Pages:10( 162-171 )
Journal of Henan Agricultural Sciences

Journal of Henan Agricultural Sciences

ISTICPKU
ISSN:1004-3268
Year, Vol.(Issue):2023,52(10)