Quality of Flour and Steamed Bread Made from Black Wheat
HAO Zirui
JIA Yuku
GE Zifei
BI Xintong
ZHANG Jian
XIE Yingxin
WANG Chenyang
MA Dongyun
Keywords：Black wheatSteamed breadFlour colorTextureSensory evaluation
Publication Date：2023-08-15
Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)
Pages：8( 163-170 )