Study on the Melting and Pyrolysis Characteristics of 12 Aldehydes and Ketones Commonly Used in Heated Tobacco Product Flavoring
HU Zhizhong
FENG Yanchuang
SONG Lingyong
HU Chao
WU Wentao
Lü Yangbo
LIANG Miao
ZHANG Junsong
Keywords：Heated tobacco productAldehyde and ketone flavorsPyrolysisThermogravimetryDifferential scanning calorimetryKinetic analysis
Publication Date：2023-07-15
Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)
Pages：9( 172-180 )