Optimization of Enzymatic Hydrolysis and Extraction Process of Livestock and Poultry Guiqi Yimu Decoction by Response Surface Methodology

LIU Xuesong; XUE Zhanmei; YANG Qingwen; ZHANG Yan; MENG Weishan; WANG Shuang; CHEN Xi; YANG Xudong; LUO Tianyao; ZHU Qinghe; ZHONG Peng

doi:10.15933/j.cnki.1004-3268.2023.07.013

Home>Articles>Optimization of Enzymatic Hydrolysis and Extraction Process of Livestock and Poultry Guiqi Yimu Decoction by Response Surface Methodology

DOI: 10.15933/j.cnki.1004-3268.2023.07.013

Optimization of Enzymatic Hydrolysis and Extraction Process of Livestock and Poultry Guiqi Yimu Decoction by Response Surface Methodology

LIU Xuesong

XUE Zhanmei

YANG Qingwen

ZHANG Yan

MENG Weishan

WANG Shuang

CHEN Xi

YANG Xudong

LUO Tianyao

ZHU Qinghe

ZHONG Peng

Keywords：Livestock and poultry Guiqi Yimu decoctionResponse surface methodHerb enzymolysisExtraction process

Publication Date：2023-07-15

Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)

Pages：11( 125-135 )

Journal of Henan Agricultural Sciences

ISTICPKU

ISSN：1004-3268

Year, Vol.(Issue)：2023,52(7)