Comparison of the Contents of Various Phenols in Autumn Bliss Red Raspberry Fruits with Different Maturity
LI Cheng
ZHANG Ruijie
LI Ming
SUN Quan
ZHAO Zhilei
GU Yuhong
Keywords：Red raspberryAutumn BlissMaturityEllagic acidSalicylic acidTotal flavonoidsPhenolic substances
Publication Date：2023-07-15
Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)
Pages：8( 117-124 )