Comprehensive Evaluation of the Nutritional Quality of Chestnut Based on Three Methods

WEI Yuan; Lü Mengyang; MA Yate; LIU Jing; WANG Xuan; WANG Dongsheng

doi:10.15933/j.cnki.1004-3268.2023.06.012

Home>Articles>Comprehensive Evaluation of the Nutritional Quality of Chestnut Based on Three Methods

DOI: 10.15933/j.cnki.1004-3268.2023.06.012

Comprehensive Evaluation of the Nutritional Quality of Chestnut Based on Three Methods

WEI Yuan

Lü Mengyang

MA Yate

LIU Jing

WANG Xuan

WANG Dongsheng

Keywords：ChestnutComprehensive evaluationFruit qualityPrincipal component analysis methodMembership function methodK-mean clustering methodGermplasm screening

Publication Date：2023-06-15

Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)

Pages：9( 111-119 )

Journal of Henan Agricultural Sciences

ISTICPKU

ISSN：1004-3268

Year, Vol.(Issue)：2023,52(6)