Effect of pH Value on Acid Production Characteristics and Microbial Community in Co-Fermentation of Pig Manure and Spent Mushroom Substrate

REN Yuansen; ZHANG Haibo; CHENG Hongyan; WANG Yumeng; LUO Yuan; LIU Na

doi:10.15933/j.cnki.1004-3268.2023.05.013

Home>Articles>Effect of pH Value on Acid Production Characteristics and Microbial Community in Co-Fermentation of Pig Manure and Spent Mushroom Substrate

DOI: 10.15933/j.cnki.1004-3268.2023.05.013

Effect of pH Value on Acid Production Characteristics and Microbial Community in Co-Fermentation of Pig Manure and Spent Mushroom Substrate

REN Yuansen

ZHANG Haibo

CHENG Hongyan

WANG Yumeng

LUO Yuan

LIU Na

Machine-generated Keywords：

Publication Date：2023-05-15

Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)

Pages：11( 110-120 )

Journal of Henan Agricultural Sciences

ISTICPKU

ISSN：1004-3268

Year, Vol.(Issue)：2023,52(5)