Effects of Extract from Lonicera japonica Thunb.on the production Performance,Slaughter Characters,Meat Quality and Antioxidant Capacity of Broilers

WANG Linyi; XU Bin; WANG Ding; LI Wenjia; LI Shaoyu; DENG Wen

doi:10.15933/j.cnki.1004-3268.2022.10.015

Home>Articles>Effects of Extract from Lonicera japonica Thunb.on the production Performance,Slaughter Characters,Meat Quality and Antioxidant Capacity of Broilers

DOI: 10.15933/j.cnki.1004-3268.2022.10.015

Effects of Extract from Lonicera japonica Thunb.on the production Performance,Slaughter Characters,Meat Quality and Antioxidant Capacity of Broilers

WANG Linyi

XU Bin

WANG Ding

LI Wenjia

LI Shaoyu

DENG Wen

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Publication Date：2022-10-15

Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)

Pages：8( 134-141 )

Journal of Henan Agricultural Sciences

ISTICPKU

ISSN：1004-3268

Year, Vol.(Issue)：2022,51(10)