Fermentation Condition Optimization of Bacillus thuringiensis SY-1 Producing Amylase Used for Improving Tobacco Quality
ZHAN Lei
WANG Han
GUAN Luohao
ZHANG Mengmeng
LIANG Junyang
ZHANG Xiaorui
FU Bo
WANG Yusheng
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Publication Date：2022-09-15
Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)
Pages：12( 159-170 )