Analysis of Fermentation Quality and Nutritional Components of Mixed Silage of Alfalfa and Sorghum Hybrid Sudan Grass in Different Proportions

GUO Hui

doi:10.15933/j.cnki.1004-3268.2021.06.018

Home>Articles>Analysis of Fermentation Quality and Nutritional Components of Mixed Silage of Alfalfa and Sorghum Hybrid Sudan Grass in Different Proportions

DOI: 10.15933/j.cnki.1004-3268.2021.06.018

Analysis of Fermentation Quality and Nutritional Components of Mixed Silage of Alfalfa and Sorghum Hybrid Sudan Grass in Different Proportions

GUO Hui

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Publication Date：2021-06-15

Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)

Pages：7( 149-155 )

Journal of Henan Agricultural Sciences

ISTICPKU

ISSN：1004-3268

Year, Vol.(Issue)：2021,50(6)