Differences in Organic Acids Contents and Citrate Acid Metabolism Enzyme Activities in Chunmei Peach Fruit inside and outside the Greenhouse

YIN Baoying; MA Hong; LI Zhongyong; PANG Jinxuan; JIA Qiurui; ZHANG Xueying; XU Jizhong

doi:10.15933/j.cnki.1004-3268.2020.01.014

Home>Articles>Differences in Organic Acids Contents and Citrate Acid Metabolism Enzyme Activities in Chunmei Peach Fruit inside and outside the Greenhouse

DOI: 10.15933/j.cnki.1004-3268.2020.01.014

Differences in Organic Acids Contents and Citrate Acid Metabolism Enzyme Activities in Chunmei Peach Fruit inside and outside the Greenhouse

YIN Baoying

MA Hong

LI Zhongyong

PANG Jinxuan

JIA Qiurui

ZHANG Xueying

XU Jizhong

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Publication Date：2020-01-15

Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)

Pages：8( 103-110 )

Journal of Henan Agricultural Sciences

PKUISTIC

ISSN：1004-3268

Year, Vol.(Issue)：2020,49(1)