Optimization of Liquid Fermentation Condition of Producing Soybean Peptide by Acid-resisting and Protease-producing Bacillus Strain SD48 with Soybean Meal

ZHOU Xinghua; DONG Weijie; JIANG Junpo; LIU Shuang; WANG Shiying; ZHU Baocheng

doi:10.15933/j.cnki.1004-3268.2019.08.021

Home>Articles>Optimization of Liquid Fermentation Condition of Producing Soybean Peptide by Acid-resisting and Protease-producing Bacillus Strain SD48 with Soybean Meal

DOI: 10.15933/j.cnki.1004-3268.2019.08.021

Optimization of Liquid Fermentation Condition of Producing Soybean Peptide by Acid-resisting and Protease-producing Bacillus Strain SD48 with Soybean Meal

ZHOU Xinghua

DONG Weijie

JIANG Junpo

LIU Shuang

WANG Shiying

ZHU Baocheng

Machine-generated Keywords：

Publication Date：2019-01-01

Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)

Pages：7( 140-146 )

Journal of Henan Agricultural Sciences

PKUISTIC

ISSN：1004-3268

Year, Vol.(Issue)：2019,48(8)