Injection of Astragalus Polysaccharides into Eggs Improved the Antioxidant Ability of Chicken Bursa of Fabricius with High Temperature Incubation

SU Lanli; JIANG Haizhou; ZHAO Yinli; WANG Jinrong; JIA Wei; HU Sanlong

doi:10.15933/j.cnki.1004-3268.2019.07.018

Home>Articles>Injection of Astragalus Polysaccharides into Eggs Improved the Antioxidant Ability of Chicken Bursa of Fabricius with High Temperature Incubation

DOI: 10.15933/j.cnki.1004-3268.2019.07.018

Injection of Astragalus Polysaccharides into Eggs Improved the Antioxidant Ability of Chicken Bursa of Fabricius with High Temperature Incubation

SU Lanli

JIANG Haizhou

ZHAO Yinli

WANG Jinrong

JIA Wei

HU Sanlong

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Publication Date：2019-07-02

Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)

Pages：6( 122-127 )

Journal of Henan Agricultural Sciences

ISTICPKU

ISSN：1004-3268

Year, Vol.(Issue)：2019,48(7)