Study on Antibacterial and Antioxidant Activity of Extract from Scabrous mosla in Vitro
HUANG Shuping
WEN Li
HUANG Chengcheng
WANG Zhigang
XU Chao
LI Xiahui
SHU Gang
Abstract：In order to study the antibacterial and antioxidant activity of the extracts from Scabrous mosla,active components of Scabrous mosla were extracted by water and ethyl alcohol,and the ethanol extract were abstracted again with petroleum ether,chloroform,n-butanol successively for different polar extracts.Then susceptibility tests of Salmonella,E.coli and Staphylococcus aureus with pipe plate and doubling dilution method were conducted,and DPPH and Fenton method were used to research the antioxidant activity of extraction in different menstrua.The results showed that water extracts had antibacterial effect on Salmonella,E.coli and Staphylococcus aureus,with the MIC of 15.63,125.00,125.00 mg/mL and the MBC of 31.25,250.00,250.00 mg/mL.Ethyl alcohol extract had antibacterial effect on Staphylococcus aureus with MIC of 125.00 mg/mL and MBC of 250.00 mg/mL.The IC50 of extraction of chloroform,n-butanol,ethyl alcohol and water were 422.5,425.8,413.4,611.4 mg/mL,respectively.The IC50 of extraction of chloroform,n-butanol,ethyl alcohol and water were 542.2,577.1,925.5,781.2 mg/mL,respectively.In conclusion,the extracts from Scabrous mosla had good antibacterial and antioxidant activities.
Keywords：Scabrous moslaextractantibacteriumantioxidation
Publication Date：2017-01-01
Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)
Pages：6( 115-119,136 )