Progress of Modern Preservation Technology and Botanical Preservatives for Fruits and Vegetables

SHEN Fujia; YAN Zhaoling; LI Enzhong

doi:10.15933/j.cnki.1004-3268.2016.12.002

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DOI: 10.15933/j.cnki.1004-3268.2016.12.002

Progress of Modern Preservation Technology and Botanical Preservatives for Fruits and Vegetables

SHEN Fujia

YAN Zhaoling

LI Enzhong

Keywords：fruits and vegetablesphysical preservationchemical preservationbotanical fruit and vegetable preservativesquality standard evaluation systemsafety evaluation

Publication Date：2016-11-30

Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)

Pages：7( 7-12,44 )

Journal of Henan Agricultural Sciences

ISTICPKUCSCD

ISSN：1004-3268

Year, Vol.(Issue)：2016,45(12)