Current Situation and Research Progress of Exploitation of Soybean Dregs
CHEN Xiaoke
CHANG Hong
GUO Weiyun
ZHOU Jiahua
Abstract：This paper simply introduced the nutrition value of bean dregs,and mainly summarized the ex-traction of functional component,the effect of fiber,the application of bean dregs and their fermentation products in the food to provide references for comprehensive development and utilization of soybean dregs.
Keywords：soybean dregssoybean dregs dietary fiberfunctional constituentsnutrition valuedeve-lopment and utilization
Publication Date：2015-12-01
Online Publishing Date：2026-09-12(First online date of this platform, not the publication date of the document)
Pages：5( 1-5 )