Research of Acesulfame Detection Method in Dried Fruit, Candied Fruit and Pickled Foods
Abstract：Objective To establish the detection of acesulfame in dried fruit, candied fruit and pickled food by high performance liquid chromatographic.Methods After precipitation, protein and centrifugation were removed, crushed samples were purified and enriched through alumina column chromatography, and HPLC was determinated.Results Through the test of the 60 copies of acesulfame in dried fruit, candied fruit and pickled food, the minimum detection concentration was 40 mg/kg;the recovery was 91.5% ~95.8%; relative standard deviation of six determinations (RSD) was 2.43%.Conclusion Detection of acesulfame in dried fruit, candied fruit and pickled food by this method is rapid, accurate, stable, reliable and easy to be popularized.
Keywords：Dried fruitcandied fruit and pickled foodsAcesulfameAlumina chromatography columnHigh performance liquid chromatography
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：2( 897-898 )