Resveratrol Improving Insulin Sensitivity of Diabetic Rats by Increasing Protein Expression Levels of PPAR-γ and GluT-4 in Adipose Tissue

doi:10.3969/j.issn.1004-5775.2011.03.006

Home>Articles>Resveratrol Improving Insulin Sensitivity of Diabetic Rats by Increasing Protein Expression Levels of PPAR-γ and GluT-4 in Adipose Tissue

DOI: 10.3969/j.issn.1004-5775.2011.03.006

Resveratrol Improving Insulin Sensitivity of Diabetic Rats by Increasing Protein Expression Levels of PPAR-γ and GluT-4 in Adipose Tissue

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Publication Date：2011-03-02

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：3( 175-177 )

HEILONGJIANG MEDICAL JOURNAL

ISSN：1004-5775

Year, Vol.(Issue)：2011,35(3)