Optimum Conditions for Mixed Bacteria Degradation on Tea Saponin
HUANG Pu
XIAO YU
QIN Yan
LIANG Meina
TANG Shen
YI Ming
ZHU Yun
Keywords：Bacillus licheniformisPseudomonas aeruginosamixed bacterium fermentationtea saponinconditions optimized
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)