Studies on utilization ratio of carbon source and nitrogen source by high quality bacteria with liquid fermentation distillers' grains to PRODUCE HIGH FEEDING-PROTEINS

LI Zheng-yi; ZHOU Ding

doi:10.3969/j.issn.1003-6504.2000.01.001

Home>Articles>Studies on utilization ratio of carbon source and nitrogen source by high quality bacteria with liquid fermentation distillers' grains to PRODUCE HIGH FEEDING-PROTEINS

DOI: 10.3969/j.issn.1003-6504.2000.01.001

Studies on utilization ratio of carbon source and nitrogen source by high quality bacteria with liquid fermentation distillers' grains to PRODUCE HIGH FEEDING-PROTEINS

LI Zheng-yi

ZHOU Ding

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Publication Date：2000-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 1-4,21 )

ENVIRONMENTAL SCIENCE & TECHNOLOGY

PKUISTIC

ISSN：1003-6504

Year, Vol.(Issue)：2000,(1)