Effects of parenteral nutrition with omega-3 polyunsaturated fatty acids, arginine and glutamine on patients with liver cancer after operation

doi:10.3969/j.issn.1002-7386.2019.06.011

Home>Articles>Effects of parenteral nutrition with omega-3 polyunsaturated fatty acids, arginine and glutamine on patients with liver cancer after operation

DOI: 10.3969/j.issn.1002-7386.2019.06.011

Effects of parenteral nutrition with omega-3 polyunsaturated fatty acids, arginine and glutamine on patients with liver cancer after operation

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 847-850 )

Hebei Medical Journal

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ISSN：1002-7386

Year, Vol.(Issue)：2019,41(6)