The study of the antibacterial activity of combined application of rhizoma coptidis, rhubarb and sophora flavescens ait on MRSA in vitro

REN Shuqing; YANG Jizhang; WANG Changyou.

doi:10.3969/j.issn.1002-7386.2011.15.005

Home>Articles>The study of the antibacterial activity of combined application of rhizoma coptidis, rhubarb and sophora flavescens ait on MRSA in vitro

DOI: 10.3969/j.issn.1002-7386.2011.15.005

The study of the antibacterial activity of combined application of rhizoma coptidis, rhubarb and sophora flavescens ait on MRSA in vitro

REN Shuqing

YANG Jizhang

WANG Changyou.

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Publication Date：2011-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：2( 2253-2254 )

Hebei Medical Journal

ISTIC

ISSN：1002-7386

Year, Vol.(Issue)：2011,33(15)