Wildlife Conservation and Utilization
Spectrometric Determination and Antioxidant Activity Analysis of Polysaccharides in the Leaves of Cornus ellipticaQING Hongju, WU Xinyu, XIAO QiangEstablishment of Tissue Culture System for Three Superior Trees of Liquidambar formosanaPEI Yunxia, CAO Jian, WANG Changjiang, HU Xingyi, NI Tianhong, GUAN Lanhua, DU KebingGC-MS Analysis and Antioxidant Activities Determination of Volatile Oil from Leaves of Polygonatum zanlanscianense Pamp.SONG Ge, XIA Jiao, XIAO QiangChemistry and Food Science
Chromatographic Characteristic of Quaternized Chitin as a New Stationary Phase for HPLCSHAN Xucai, SHI Jie, HU Xiaowei, CHEN Rui, LEI Fuhou, LI GuoxiangStudy on the Scavenging Kinetics of ABTS+?by Phycocyanins with Different PurityZHOU Guihua, MEI Xing, CHENG ChaoOptimization of Response Surface for Extraction Process and Antioxidant Activity of Selenium-enriched Kidney Bean Leaf ProteinWU Liwen, LONG Lan, YUAN Mingyuan, GUO Yang, LUO Kai, ZHANG QiangOptimization of Potato Meatball Formula by Plackett-Burman Combined with Box-Behnken Response Surface MethodologyZHENG Mengying, LIU Songqi, DENG Lingli, ZHOU Zhi, CHENG ChaoDevelopment and Safety Evaluation of Sugar-free Pomace Powder of Longnan OliveYE Wenbin, CAO Yanlong, DONG Dong, WU Meili, NAN Xuyang, ZHANG Kai
