Effect of Different Pickled Condition on the Content of Nitrate and Nitrite in Cabbage
HUANG Xuguang
YANG Qin
Abstract：Contents of nitrate and nitrite in cabbage under different pickled conditions were studied .The result showed: The content of nitrite and nitrate in cabbage were significantly different under different picked condition .The content of nitrite and nitrate was 70 g/kg<100 g/kg<20 g/kg<50 g/kg in cabbage under different pickled salinity;the content of nitrite was refrigeration (-20℃)<room temperature ( 20℃)<cool temperature ( 4℃) in different temperature pickled condition , and the content of nitrate in cabbage under the cool temperature ( 4℃) was higher , but there was no difference between that under refrigera-tion(-20℃) and room temperature ( 20℃) .However , the contents of nitrate and nitrite in pickled cab-bage were unconspicuous ,which were pickled in different incubate pH condition .Therefore , the content of nitrate and nitrite was low in 7%of salinity and kept in -20℃, which was safer to eat .
Keywords：cabbageNitrateNitritepickle
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 179-181 )